You may be planning to build a new distillery and enter the exclusive whisky market.

You may need to update an existing process or decarbonise your production.

My name is Gareth Roberts, I’m an architect with 30 years of experience. During lockdown I gained a distilling qualification from the Institute of Brewing and Distilling. Now I work full time helping distillers to develop their processes and their businesses.

I have completed expansion projects for more than 50 distillers internationally, and designed the greenest distillery in the world.